[ Home | Contents | Archive | Post | | Next | Previous | Up ]
From: the Pen and the Inkwell
Date: 27 Jul 2004
Time: 16:36:56 -0500
Remote Name: 69.111.190.115
oh my Gosh! WHY, WHYYYYY didn't I know you when I was 16 and trying to figure out what my life's profession was going to be? I would have LOVED to know that there is actually a job where you can design the tops of chocolates in code to screw up all the people in Cost Plus who buy up the Swedish sea shell chocolates! I am not the type to punch out the bottoms - I detest that. First I look for the little paper insert that tells what they are, and if there is none, then I just take a little bite. If I like, I finish. If I gag, it goes straight to my husband who is of the waste-not-EVER when it comes to food mindset. He could be gagging on a piece of chocolate that is filed with some random fruit filling that belongs in a Knott's Berry Farm jar, not injected in a piece of rich, dark chocolate, but by golly, he will not throw it in the trash! Lately I have not had the pleasure of trying to decipher chococodes since the only chocolates I have been eating recently all have little w's on them ... or are they m's? hmmm ... (or hwwwww?) me'll never knom for sure, mill me?