[ Home | Contents | Archive | Post | | Next | Previous | Up ]
From: al
Date: 07 Jul 2004
Time: 20:44:21 -0500
Remote Name: 216.192.36.7
If you do not want a dry duct, turn the bird dark side up so the dark meat [upsidee] juices pool in the white breast meat [downsidee]. Remember to cool the bird 20 minutes before dissecting [little john may be a big help here] so that the juices have time to resettle into the pores of the cooked meat. (I can not beleive I just told you how to actually cook a bird! How dumb can I be??? laughing once again at how fowlish a goose can really git. ) - al (who is now thinking about actually looking up all the definitions of 'goose') (lol . . .)