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From:
Date: 10 Jun 2004
Time: 21:18:00 -0500
Remote Name: 216.192.10.6
What??!! Not into college chemistry textbooks? (Now at least the reason why there are not more chemists running around in the world becomes clear.) It is as dry a toast as any slice of life could be, which is why butter is required to make it palatable, I think (therefore I am - and dry toast goes down well when suffering from hangovers when riding around in late century coaches philosophizing about existence - shouting from a bathtub or dreaming while staring into a fire seem a bit more, well civilized somehow.). Wouldnt it be dreamy if college chemistry was more like a scone, with gobs of thick cream and powdered confectioners sugar? (not that I have actually ever eaten a reel scone, but I did make up a batch once from a package. aka chemists talk about making up a batch while chefs talk about baking - hence you can imagine the palatability of the production of scones from the words used.) Or were you thinking more along the practical applications of concocting Willy Wonkas gobstoppers (make it stop, make it stop! Of course, that is what 3 hour finals are four, to make the torture of chemistry students come to a written ending. Hmm. I think I would like to keep my head, but do understand twin surgeons can arrange for a work around to a beheading sentence if required. Clever lads, those. Paw once for yes, two for no.