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Re: Literary criticism of literary criticism

From: Al G.
Date: 17 Mar 2004
Time: 16:21:47 -0600
Remote Name: 216.192.35.12

Comments

So, I am still meaning to go online to google and figure out who Tom Robbins is. I think I might have seen a bit of Cowgirls on cable once - two thumbs up seems to be (ohh - thnaks! Its a G&T movie! Duh - Desnity Density Destiny. Imagine what you could do with canadian geese. Scratch that - you have too good of an imagination.) . . . OK, just got done reading a bit. Nice new google logo. Oh my, oh my oh my sweet clemintime. I take it aht the TR remark is a compliment. If we are related, it is spelled batard (I do like bread in just about any shape, style or form). Hard tack muffin (hocky pucks) balance our my goooey nature. Heart shaped meatlof with tomato/ketchup slathered and filing the cener depression. Yum. Can you tell I no longer eat the moo,oink,bahhhh? KFC. Well, there is a story behind that one. Linguine. Ahhh. Have you found that spaghetti noodles are just too much? Linguine and angel hair pasta defintely the sahpe and size to go with. Expecially if you are doing it with a light tomatoe sauce instead of a chunky, heavy, think sauce. Then, of course, you need a noodle with the heft to balance and lift up the chunkiest of chunks. (OK, I think I am going to ksip the algae tomorrow. Maybe getting back to our origins did not mean consume pond scum in mass quanitites.)


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